Autumn Features

Pumpkins: Pulp affection

You've hollowed out your pumpkin, carved the face and lit the candle. But what are you going to do with all that pulp? In the spooky glow of your new Jack O'Lantern, try these classic pumpkin recipe

Speedy stews

Stews don't have to be about marinating beef for hours - if you're pushed for time, but want something filling, try these four quick and easy pork, chicken and root veg casseroles

Spooky Cooking

Halloween is a time to go a bit over the to: garish make-up, outlandish outfits and truly diabolical dishes. (And if anyone asks, just say you're doing it for the kids

Tea at Hogwarts: Throwing a Harry Potter Party

Diane Cross is in the kitchen, throwing a Harry Potter party. So follow the enchanting Harry Potter theme and take a look at some great party dishes and create some magic and fantasy in your cookin

The meat we eat

A guide to what cuts of meat to buy and the best recipes for the

Tried and tested: Heinz's souped up new soups

The soup giant thinks its new tinned versions are as good as homemade. We put it to the tes

What's in season: November

November signals the beginning of party season, with Bonfire Night, Diwali, Thanksgiving and St Andrews, and no doubt lots more excuses to celebrate. Fortunately, it's also a bounteous month for food, both home-grown and imported