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Winter Features

The season when root vegetables, nuts, and juicy Seville oranges come into their own. Now's your chance to make marmalade

Couscous: Out of Africa


A guide to the fluffy, featherlight grain that, according to North African folklore, has magical origin

Create a delicious Christmas cheeseboard


How do you choose the right cheese for Christmas? Sudi Pigott has some suggestion

Don't be chilly - warm up with a chili


Warm up with a host of recipes for authentic Mexican chil

Edible Christmas gifts


Sometimes the best gifts are those you can sink your teeth int

Farmers' markets: who's fiddling the system?


Local means seasonal, but as plums begin to creep into the summer stock and apples are on offer in May, it seems that not all farmers' markets are playing by the rules

Homemade boozy Christmas gifts


If you start now, you can make your own flavoured alcoholic drinks for Christmas presents. They're cheap and easy to prepare - and saves you from that last-minute rush

Hosting Christmas on a budget


iVillage UK shows you how to save money this Christmas yet still be able to set a festive mood and create delicious food and drink.

How to have a healthy Christmas


Discover easy, realistic tips to avoid the festive season's eating and drinking trap

Irish chef Richard Corrigan and a St. Patrick's Day feast


Sudi Pigott talks to the London-based Irish chef about food, fame and mashed potato

Kitchen herbalism


Homeopath Jo Evans explains that cures for the winter blues may be under your runny nose: in your kitchen cupboar

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