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Spring flavours

Make the most of new-season vegetables with these tasty recipes

Reproduced from May 08 issue of Good Homes magazine, this month's issue on sale now. Subscribe now and save 40 per cent

 

Asparagus and parmesan tarts

Asparagus and parmesan tarts
The British asparagus season starts in May and lasts six to eight weeks
See recipe...
 

Springtime shepherd's pie

Springtime shepherd's pie
This delicious, moreish dish would be perfect paired with a fresh green salad
See recipe...
 

Spring salad with watercress dressing

Spring salad with watercress dressing
All the flavours of Italian spring vegetables are in this fresh salad, along with a couple of British stalwarts
See recipe...
 

Buttered Jerseys

Buttered Jerseys
Jersey Royals are a sign spring is truly here. Delicious warm as a side dish or cold in salads
See recipe...
 

Rhubarb and almond Bakewell

Rhubarb and almond Bakewell
Dust this tart with icing sugar and serve with vanilla ice cream, all drizzled with the remaining rhubarb syrup
See recipe...
 

Rhubarb, cinnamon and brown sugar muffins

Rhubarb, cinnamon and brown sugar muffins
These irresistible muffins combine the sweet-tart taste of rhubarb with the spicy flavour of cinnamon
See recipe...
 



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