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Home-made ice cream

Ice cream at home tastes extra special and you don't even need an ice cream maker to get results
Reproduced from August 08 issue of Good Homes magazine, this month's issue on sale now. Subscribe now and save 40 per cent
Mary Cadogan's blueberry, coconut and lime ice cream
This deliciously zingy ice cream is really worth making as you can't buy it in the shops
See recipe...
See recipe...
Pistachio meringues with mango and mandarin ice cream
This dessert can be made a month ahead and frozen, but be careful when storing meringues as they crush easily
See recipe...
See recipe...
Amaretti biscuit sandwiches with vanilla ice cream
This is a great dessert served with coffee, simply follow our vanilla ice cream recipe and wow your guests
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See recipe...
Apricot and praline ice cream
Fresh, ripe apricots give the dessert a light, delicate taste, while the praline adds just the right amount of sweetness to balance the flavour of the ice cream
See recipe...
See recipe...
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