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  |  Through the seasons  |  Winter  |  7 slow-cook winter warmers
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7 slow-cook winter warmers

Create these stews and casseroles for deliciously deep flavours that warm the heart through the winter
 

Lamb tagine with chickpeas, apricots and couscous

cinammon
Tagine is a typical Moroccan stew, slow-cooked to ensure the most meltingly tender lamb infused with a delicious combination of spices. See recipe...
 

Venison casserole

bay leaf
Take your time over this delicious warming dish. Marinating the venison for up to three days gives the dish depth and flavour. See recipe...
 

Vegetable Casserole

chopped carrots
The original, healthy, one-pot wonder, from nutritionist Dr Wynnie Chan. This cosy casserole couldn't be simpler to make. See recipe...
 

Pot roast beef with root vegetables

chopped carrots
An economical, filling and oh-so-satisfying meal in a pot. Delicious the next day for leftovers, as the flavours mature with time. See recipe...
 

Pot-roasted chicken with star anise and sweet potatoes
silver pot
This dish combines some typical Far Eastern ingredients and will fill your kitchen with the most sensational smells as it cooks. See recipe...
 

June King's chicken hotpot
white pot
This all-in-one-pot dish is ideal for family meals, and has flexible proportions if you're not sure how many mouths you're feeding. See recipe...
 

Malabar's lamb curry
coriander
Notting Hill's popular restaurant, Malabar, let's us in on their culinary secrets with this delicious recipe that uses just enough spices to create a satisfying - but not overpowering - flavour. See recipe...
 



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