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Clementine Brandy Butter

Dish Details:clock


INGREDIENTS:

75g flaked almonds or whole blanched almonds
75g caster or icing sugar
pared zest and juice of 1 clementine
75g butter
2 tbsp (or more) brandy


PREPARATION:
1. Place the almonds, sugar and pared zest from the clementine in a food processor and whizz together until finely ground. (Alternatively, prepare in separate batches in a coffee mill.)

2. Beat in the butter and then add the clementine juice and brandy.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Serves: 8

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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