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Mozzarella Puff Pizzas

Dish Details:


INGREDIENTS:

375g ready-to-roll puff pastry
beaten egg or 1 tbsp milk to glaze
2 tomatoes, deseeded and diced
1 green pepper, deseeded and diced
½ red onion, diced
1 clove garlic, crushed
1 tbsp freshly chopped rosemary, or 1 tsp dried rosemary
1 tbsp pine nut kernels
200g grated mozzarella
salt and freshly ground black pepper
olive oil for drizzling


PREPARATION:
1. Preheat the oven to 220C/425F/gas mark 7. Cut out 4 x 12.5cm (5in) circles from the pastry and score a rim of 1cm/½in inside each one. Place on a baking sheet and glaze the rims of the pastry cases with beaten egg or milk. Bake for 12-15 minutes or until golden brown.

2. Meanwhile, mix the tomatoes, pepper and onion with the garlic, rosemary, pine nuts and mozzarella, then season lightly.

3. Press down the inner circles of the cooked pastry to make a firmer base, then pile the vegetable mixture into the pastry cases. Return to the oven for 4-5 minutes until the cheese has melted but the vegetables are still crisp. Drizzle a little oil over the pizzas before serving.


PREP/COOK
INFORMATION:

Prep time: 30 minutes
Cook time: 20 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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