Cheese and Mushroom Sausages

2. Finely chop the mushrooms and spring onions in a food processor. Heat 2 tbsp oil in a large non-stick frying pan, add the mushroom mixture and cook for 1-2 minutes until just soft. Add to the potato with the cheese and season well.

3. Divide the mixture into eight and shape into large sausages on a floured surface.

4. Wipe the pan with kitchen paper, then heat the remaining oil. Fry the sausages for 4-5 minutes, carefully turning once with a non-stick spatula or palette knife. Take care not to spoil their golden crust.

5. Scatter over the remaining cheese and serve at once with the chutney, freshly cooked vegetables or a green salad.