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Aubergine Gratin with Ham and Mozzarella Cheese

Dish Details:


INGREDIENTS:

2 medium aubergines, weighing about 300g each
3 tbsp olive oil
4 slices cooked British ham from an 8-slice pack, cut in half
300g mozzarella, sliced
fresh basil sprigs to garnish (optional)
salt and freshly ground black pepper
350g fresh arrabbiata sauce and crusty bread to serve






PREPARATION:
1.Preheat the oven to 220C/425F/gas mark 7. Cut each aubergine lengthways into 4 even slices (removing the rounded side of the first and last slices so that they will lie flat).

2. Use some of the olive oil to grease a baking tray, then arrange the aubergine slices on the tray in one layer. Brush with the remaining oil and season. Cook in the top of the oven for 10 minutes, then turn and cook for 5 minutes.

3. Switch off the oven and preheat the grill to maximum. Lay a piece of ham on top of each aubergine, then top with the cheese. Season and place under the grill until the cheese is bubbling and golden. Garnish and serve with warm arrabbiata sauce and crusty bread.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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