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Blueberry muffins

A light and healthy treat for breakfast, lunch or snack time.

Dish Details:


INGREDIENTS:

300g self-raising flour
2 tsp baking powder
125g soft brown sugar
2 large eggs, beaten
175ml milk
50g melted butter
230 g fresh blueberries
pinch of salt


PREPARATION:
1. Line a muffin tin with paper muffin cases. Preheat the oven to 200C/400F/gas mark 6.

2. Sift the flour, baking powder and salt into a mixing bowl. Add the sugar, eggs, milk and butter and mix with a wooden spoon until well combined.

3. Quickly mix in the blueberries and spoon the mixture into the paper cases. Cook towards the top of the oven for 20 minutes until risen and golden and just firm to the touch.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 20 minutes

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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