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Sausage Spirals

Dish Details:kid


INGREDIENTS:

375g rolled out ready-to-use puff pastry
230g pork sausagemeat
4 tbsp spiced fruit chutney or cranberry sauce


PREPARATION:
1. Preheat the oven to 220C/425F/gas mark 7. Lightly oil a large baking tray.

2. Unroll the pastry on to a board, spread with the sausage meat and then spread with the chutney.

3. Roll up the pastry from a long side and make sure the seam is well sealed – use a little water to stick. Cut in 32 slices then lay them, evenly spaced, on the baking tray. Cook at the top of the oven for 15 minutes until crisp and golden. Serve fresh.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 15 minutes

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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