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Coffee and Chocolate Cheesecake

A particularly moreish cheesecake that is simplicity itself to prepare.

Dish Details:


INGREDIENTS:

100g butter
300g chocolate digestive biscuits
200g milk chocolate, broken into small pieces
200g soft cheese
200ml crème fraîche
100g caster sugar
2 tbsp coffee essence
140ml double cream
1-2 chopped deseeded red chillies
chocolate or chillies to decorate


PREPARATION:
1. Melt the butter in a pan. Whizz the biscuits into fine crumbs in a processor, then toss in the butter. Stir, then press over the base and sides of a 20cm/8in loose-bottomed tin.

2. Melt the chocolate while whizzing all the remaining ingredients in the processor. Pour in the chocolate and whizz again until blended.

3. Scrape into the biscuit base, then chill for about 4 hours until set. Decorate and serve in small slices.


PREP/COOK
INFORMATION:

Prep time: 4 hours 20 minutes
Cook time: 10 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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