Food & Drink 
ToolsRecipe Finder
Advertisement

Houmous dip

This houmous dip is simplicity itself to make. Serve it with warm pitta bread or ciabatta, crudit?or barbecued meats and vegetables.

See also: Quick and easy dips

Dish Details:clockheart


INGREDIENTS:

400g can chick peas
2 cloves of garlic, chopped
lemon juice
olive oil and paprika to serve
salt and freshly ground black pepper


PREPARATION:
1. Drain the liquid from the chick-peas into a small pan and add the garlic. Cook over medium heat for 7-8 minutes, uncovered, until the garlic is softened. Leave to cool then add to the chick-peas and whizz in a food processor until smooth.

2. Season to taste with lemon juice, salt and pepper. Serve in a bowl with a little olive oil poured over and sprinkle with paprika.


PREP/COOK
INFORMATION:

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Source: Tesco

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy
iVillage Recommends Kitchen accessories

Most Viewed
  1. Nigella Lawson
  2. Fairy Cakes
  3. Roast lamb
  4. 5 speedy after-work suppers
  5. Houmous
  6. Chocolate cake recipe
  7. Hangover cures
  8. Chocolate fudge cake
  9. Party food
  10. How to cook a turkey
Most Searched
  1. slimming world
  2. roast chicken
  3. chocolate cake
  4. chocolate fudge cake
  5. healthy meals
  6. healthy food
  7. how to make fairy cakes
  8. healthy recipes
  9. fairy cakes
  10. tiramasu