Food & Drink 
ToolsRecipe Finder
Advertisement

Houmous dip

This houmous dip is simplicity itself to make. Serve it with warm pitta bread or ciabatta, crudit?or barbecued meats and vegetables.

See also: Quick and easy dips

Dish Details:clockheart


INGREDIENTS:

400g can chick peas
2 cloves of garlic, chopped
lemon juice
olive oil and paprika to serve
salt and freshly ground black pepper


PREPARATION:
1. Drain the liquid from the chick-peas into a small pan and add the garlic. Cook over medium heat for 7-8 minutes, uncovered, until the garlic is softened. Leave to cool then add to the chick-peas and whizz in a food processor until smooth.

2. Season to taste with lemon juice, salt and pepper. Serve in a bowl with a little olive oil poured over and sprinkle with paprika.


PREP/COOK
INFORMATION:

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Source: Tesco

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy
iVillage Recommends Kitchen accessories

Most Viewed
  1. Risotto recipes
  2. Roast potatoes
  3. 5 speedy after-work suppers
  4. Party food
  5. Chocolate cake recipe
  6. Mulled wine
  7. Cake recipes
  8. Hangover cures
  9. Fairy cakes
  10. Healthy recipes
Most Searched
  1. slimming world
  2. fairy cake recipe
  3. leeks
  4. tiramasu
  5. roast chicken
  6. chocolate cake recipes
  7. healthy meals
  8. tempura batter
  9. fairy cakes
  10. nigella lawson