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Antipasto Platter

For this traditional Italian starter use small chunks of ripe melon if fresh figs are unavailable

Dish Details:low-carb


INGREDIENTS:

140g prosciutto crudo
140g salami Milano
160g mortadella
handful of green olives
fresh figs, halved
800g artichoke hearts or 2 x 397g tins
4 tbsp olive oil
2 tbsp lemon juice
2 tbsp chopped parsley
2 tbsp chopped mint
pinch salt and freshly ground black pepper
grissini (breadsticks) and unsalted butter to serve


PREPARATION:
1. Arrange the meats, olives and figs on a serving platter and sprinkle with black pepper.

2. Combine the artichoke hearts, olive oil, lemon juice and chopped herbs. Season to taste and serve in a separate bowl.

3. Serve with grissini (breadsticks) and unsalted butter.


PREP/COOK
INFORMATION:

Prep time: 5 minutes
Serves: 6

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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