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Turkey Steaks with Marsala

Dish Details:low-carb


INGREDIENTS:

4 tbsp olive oil
25g butter
1 medium onion, chopped
2 quick-cook turkey steaks, each weighing about 450g
8 tbsp Marsala
lemon wedges
chopped parsley to garnish
green beans and rosemary potatoes, to serve



PREPARATION:
1. Heat half the oil and butter in a frying pan. Add half the onion. Cook until softened, turn heat to high and add 1 turkey steak. Cook on each side for 1-2 minutes. Remove, keep warm and cook the next batch.

2. Return the first batch to the pan. Add Marsala and bubble until steaks are glazed. Garnish with lemon wedges and chopped parsley, and serve with green beans and rosemary potatoes.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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