iVillage logo
Search iVillage
Home & Garden
Food & Drink
Work & Money
Travel
Beauty & Fashion
Diet & Fitness
Health
Entertainment
Relationships
Pregnancy
Parenting
Horoscopes
Opposites attract
Strange celebrity couples
It's Madonna's party...
...she can cry if she wants to
DIY SOS!
Household jobs made easy
Food & Drink 
  |  Tools  |  Recipe Finder  |  
Advertisement
Topics
What's cooking?
Who's cooking?
Drinks
Basics
Entertaining
Baking & desserts
Fish & shellfish
Meat & poultry
Fruit & veg
Through the seasons
Recipe finder
Photo galleries
Home & Garden
iVillage shopping

Hot stuff
Kitchen skills for kids
Olympics 2008
Kids back at school?
Diva TV
Vote for a good cause
Summer party menu
Fast and healthy meals
Lift your mood with food
Competitions
Special offers
Newsletters
Sign up for FREE!




 
Promotions
Drink tea for charity!
Be part of the World's Biggest Coffee Morning
Nestle Latte Creations
A chance to win £100 worth of shopping vouchers

Turkey Steaks with Marsala

Dish Details:low-carb


INGREDIENTS:

4 tbsp olive oil
25g butter
1 medium onion, chopped
2 quick-cook turkey steaks, each weighing about 450g
8 tbsp Marsala
lemon wedges
chopped parsley to garnish
green beans and rosemary potatoes, to serve



PREPARATION:
1. Heat half the oil and butter in a frying pan. Add half the onion. Cook until softened, turn heat to high and add 1 turkey steak. Cook on each side for 1-2 minutes. Remove, keep warm and cook the next batch.

2. Return the first batch to the pan. Add Marsala and bubble until steaks are glazed. Garnish with lemon wedges and chopped parsley, and serve with green beans and rosemary potatoes.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Source: Tesco

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy