
INGREDIENTS:
2 small aubergines, about 500g in total
2 large courgettes, about 500g in total
2 red peppers, quartered and deseeded
4 large open mushrooms, quartered
5 tbsp olive oil
2 garlic cloves. crushed
2 tbsp capers
1 bunch fresh basil, shredded
balsamic vinegar or lemon juice
salt and freshly ground black pepper
warm Italian bread, to serve if desired
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