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Lemony Prawn Linguine

Dish Details:clockheart


INGREDIENTS:

500g fresh or dried egg linguine
150ml fish or vegetable stock, fresh or made with a cube
1 tbsp cornflour
juice of 2 lemons
250g cooked and peeled prawns, defrosted if frozen
125g peas, fresh or frozen
1 tbsp snipped chives
salt and pepper to taste
mixed salad and French bread rolls, to serve


PREPARATION:
1. Cook the pasta according to the pack instructions. Pour the stock into a pan. Blend in the cornflour and lemon juice and bring to the boil. Stir in the prawns and peas. Heat gently for 4-5 minutes.

2. Stir into the pasta with the chives. Serve with a mixed salad and French bread rolls.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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