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Spicy Roast Potatoes and Carrots

Roast potatoes and carrots with a difference! Ginger and paprika add heat and an intriguing flavour to everyday veg.

Dish Details:heart


INGREDIENTS:

750g baby new potatoes, cut into even-sized chunks
750g carrots, peeled and cut into similar-sized chunks as the potatoes
3 tbsp vegetable oil
2 tsp ground ginger
2 tsp paprika
1 tsp salt


PREPARATION:
1. Place all the ingredients in a roasting tin and toss together well.

2. Just before cooking, set the tin over the hob and heat until the oil sizzles. Transfer to the top of the preheated oven at 200C/400F/gas mark 6 and roast for 1 hour, checking vegetables and turning them halfway through cooking.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 1 hour Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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