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Sausage with Red Wine Pasta Sauce

The better the wine, the better the sauce – so don't skimp when you're cooking.

Dish Details:


INGREDIENTS:

pasta2 tbsp vegetable oil
1 medium onion
225g tradtionally made pork and herb sausages
2 tsp fennel seeds
200g chopped tomatoes
150ml red wine
pasta, to serve



PREPARATION:
1. Heat the oil in a pan. Sauté the finely chopped onion for about 5 minutes until softened.

2. Skin the sausages and break them into small pieces. Add them to the pan, using a fork to break the pieces up.

3. Add the fennel seeds and continue cooking over a medium heat for 2-3 minutes until the meat is browned.

4. Add the tomatoes and red wine. Bring to the boil and then cover and simmer for 10 minutes. Serve with freshly cooked pasta bows.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 2

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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