Spicy Beef Stir-Fry
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INGREDIENTS:
500g beef steak mince
1 tsp sesame oil
1 tsp cornflour
2 tbsp light soy sauce
2 tbsp peanut oil
2.5 cm piece fresh root ginger, peeled and finely chopped
2 garlic cloves, finely chopped
1 red chilli, deseeded and finely chopped
1 onion, finely chopped
1 red pepper, cut into chunks
1 yellow pepper, cut into chunks
100ml beef stock
1 tbsp sherry
2 tbsp hoisin sauce
pinch ground black pepper
chilli oil, to serve (optional)
noodles, to serve
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PREPARATION:
1. Mix the mince with the sesame oil, cornflour and 1 tbsp soy sauce. Heat a large wok until smoking. Add 1 tbsp peanut oil and when smoking, add the mince mixture and stir-fry for 8 minutes, stirring until the mince is brown and quite grainy. Transfer to a plate.
2. Wipe the wok clean and heat the rest of the oil. Add the ginger, garlic, chilli and onion; stir-fry for 1 minute before adding the peppers and stir-frying them for 1 minute.
3. Add the stock, sherry, remaining soy and hoisin sauces. Season, cook for 1 minute then add the mince to the pan and cook for 2-3 minutes. Add chilli oil for extra heat and serve with noodles.
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PREP/COOK
INFORMATION:
Prep time:
15 minutes
Cook time:
15 minutes
Serves: 4
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Source: Tesco
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Quick & Easy: 30 minutes or less
Healthy Recipe: low fat and/or calories
Kid-Friendly: extra nutrition and/or fun!
Low-Carb: low carbohydrates
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