iVillage logo
Search iVillage
Home & Garden
Food & Drink
Work & Money
Travel
Beauty & Fashion
Diet & Fitness
Health
Entertainment
Relationships
Pregnancy
Parenting
Horoscopes
Rebound relationships
How to make them work
Police racism allegations
Do we need an inquiry?
Food inspiration
Tasty recipe ideas
Food & Drink 
  |  Tools  |  Recipe Finder  |  
Advertisement
Topics
What's cooking?
Who's cooking?
Drinks
Basics
Entertaining
Baking & desserts
Fish & shellfish
Meat & poultry
Fruit & veg
Through the seasons
Recipe finder
Photo galleries
Home & Garden
iVillage shopping

Hot stuff
Kitchen skills for kids
Holiday food
Are you an Xmas scrooge?
Diva TV
Summer party menu
Fast and healthy meals
Lift your mood with food
Competitions
Special offers
Newsletters
Sign up for FREE!




 
Promotions

Warm Cinnamon Cake

Dish Details:


INGREDIENTS:

125g soft margarine, plus extra for greasing
225g plain flour
1 tbsp baking powder
½ tsp salt
125g caster sugar
1 large egg
6 tbsp milk

For the topping
6 tbsp plain flour
6 tbsp caster sugar
2 tbsp ground cinnamon
75g soft margarine


PREPARATION:
1. Preheat the oven to 200C/400F/gas mark 6. Grease a 23cm/9 inch cake tin and line base with greaseproof paper.

2. Sift the dry ingredients into a bowl. Add the remaining ingredients and beat for 1-2 minutes until smooth. Spread the mixture evenly in the cake tin.

3. For the topping, mix the dry ingredients together and rub in the margarine to a crumbly texture. Sprinkle over the cake mixture in the tin.

4. Cook for about 25-30 minutes until risen.


PREP/COOK
INFORMATION:

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Source: Tesco

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy