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Champagne Chocolate Mousse

Dish Details:


INGREDIENTS:

about 80g chocolate-flavoured mousse powder
100ml double cream, well chilled
100ml champagne or sparkling wine, well chilled
150g canned summer fruits, well drained (reserve juice) or 2 tbsp finely chopped fresh fruit of your choice such as raspberries, strawberries or banana
1 tbsp gelatine (optional)
cocoa powder and fresh raspberries (optional) to decorate


PREPARATION:
1. Place the mousse powder in a bowl with the cream and champagne and whisk with a hand-held electric whisk for 2½ minutes.

2. Spoon half the mixture into 2 lightly oiled 175ml/6fl oz moulds. Add a spoonful of drained fruit to each and top with the remaining mousse. Level the surface, cover with cling film and chill for at least 3 hours or up to 24 hours. If using gelatine, dissolve it in 3 tbsp of the reserved juice (or water) over a very low heat. Leave to cool, then stir into the chocolate mixture.

3. Un-mould the mousses on to individual plates. Decorate each mousse with a dusting of cocoa powder and a few fresh raspberries, if wished.


PREP/COOK
INFORMATION:

Prep time: 30 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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