Prawns with Garlic and White Wine

2. Toast the bread in a toaster or under the grill.

3. When the garlic is golden brown, add the wine (watch the flame) and cook over a high heat until reduced by half. Season. Lay the toast on warmed plates, rub with the last clove of garlic and drizzle over the last of the olive oil.

4. Add the parsley to the prawns then arrange them on the toast. Spoon over plenty of pan juices and serve with a wedge of lemon.