250g rump steak
1 tsp cornflour
1 tbsp oyster sauce
1 tsp black bean sauce
3 tbsp white wine
1 tsp freshly ground black pepper
1½ tbsp vegetable oil
2 small leeks, thinly sliced

PREPARATION:

1. Slice the steak thinly across the grain and place in a bowl to marinate with the cornflour.

2. Mix the oyster sauce with the black bean sauce, wine and pepper.

3. Heat the wok, add the oil and quickly stir-fry the leeks. Remove to a plate. In the same wok, add the steak and stir-fry quickly for 2-3 minutes until cooked through, then add the sauce mixture. Return the leeks to the wok and stir. Serve at once.

PREP/COOK
INFORMATION:

Prep time: 20 minutes
Cook time: 8 minutes
Serves: 4

Source: Tesco

Submit your own recipe

Print this recipe

DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

e-commerce enabled: click to buy

Get the latest iVillage news on your desktop

About us Privacy Policy Site Map Terms of Service Feedback Member Centre

© iVillage Limited 2000-2008. All rights reserved. | © iVillage inc. 1995-2008. All rights reserved.
iVillage Ltd is a UK company registered in England & Wales (3837269) at 80-110 New Oxford Street, London WC1 1HB

Beef with Black Bean Sauce

Dish Details:

INGREDIENTS:

PREPARATION:

PREP/COOKINFORMATION:

PREP/COOK
INFORMATION: