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Party central
From party frocks to invites and Christmas cocktails, we've got everything you need to throw a fabulous party

Jam Roly Poly

Dish Details:kid


INGREDIENTS:

200g self-raising flour
100g vegetable suet
finely grated zest and juice 1 small lemon
1 medium egg, beaten
2-4 tbsp milk or water
200g red jam of your choice such as plum, cherry, raspberry or strawberry
pinch salt
custard, cream or ice cream to serve


PREPARATION:
1. Stir the flour, suet, salt and lemon zest together then work to a firm dough with the lemon juice, egg and milk or water.

2. Roll out to a rectangle about 25 x 20.5 cm/10 x 8in and spread jam to within 2.5cm/1in of the edges. Roll up starting from a short end and seal the edges well with a little water.

3. Set the roll on a sheet of well buttered foil and wrap, making sure you seal the ends well.

4. Set in a steamer and steam for 2 hrs. Serve in slices with custard, cream or ice cream.


PREP/COOK
INFORMATION:

Prep time: 20 minutes
Cook time: 2 hours Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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