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Herby Chicken with Sauteed Potatoes

Dish Details:


INGREDIENTS:

500g Jersey Royal potatoes, rubbed
2 tbsp olive oil
2 chicken breasts skinned and cut into 2cm (?in) pieces
3 tbsp sun-dried tomato flavoured dressing
5 spring onions, diagonally sliced
1 tbsp each freshly chopped flat-leaf parsley and tarragon
salt and freshly ground black pepper







PREPARATION:
1. Partly cook the potatoes in boiling, salted water for 5 minutes, then drain well.

2. Heat the oil in a large frying pan and fry the chicken for 1 minute.

3. Add the potatoes, season with pepper and fry on a medium heat for 12-15 minutes until golden and cooked.

4. Fold in the dressing, spring onions and herbs.

Wine choice: Lindemans Bin 65 Chardonnay

Click here for £2 discount on this wine


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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