North African Salad

INGREDIENTS:

125g lentilles vertes (green lentils)
175g small new potatoes
125g frozen baby broad beans
75g haricots verts
25g red onion, very finely sliced
75g assorted olives
125g cooked beetroot, chopped
romaine lettuce leaves and flat bread to serve (optional)

For the dressing:
2 tbsp olive oil
2 tbsp lemon juice
¼ tsp ground cumin
1 tbsp freshly chopped coriander
salt and freshly ground black pepper

PREPARATION:

Source: Tesco