Organic Spaghetti with Sausage, Lemon and Olives

INGREDIENTS:

5 tbsp extra-virgin olive oil
450g good-quality pork and herb sausages, skinned
3 garlic cloves, crushed
2 tsp caraway seeds, crushed
500g spaghetti, linguine, fettuccine or tagliatelle
50g pitted black olives, sliced
shaved parmesan and roughly crushed black pepper to serve
salt

PREPARATION:

Source: Tesco