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Prawn and Cucumber Couscous Salad

Dish Details:clockheart


INGREDIENTS:

250g couscous
175g peeled prawns
1 shallot
2 spring onions
1 cucumber
12 pitted black olives
4 pieces sun-dried tomato
1 pack fresh mint, chopped
1 small orange
1 small lemon
romaine lettuce and low-fat natural yoghurt, to serve
freshly ground black pepper


PREPARATION:
1. Cook the couscous according to the packet instructions, omitting the salt. Transfer to a large bowl and leave to cool, then work your fingers through the couscous to separate the grains.

2. Add the rest of the ingredients and mix well. Serve with romaine lettuce and low-fat natural yoghurt.


PREP/COOK
INFORMATION:

Prep time: 25 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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