Chilled Compote of Melon and Cherries with Cinnamon

2. Cut the melon lengthways into 8 segments. Use a spoon to scoop out the seeds, then cut off the skin with a sharp knife. Cut each segment into 2.5cm/1in chunks and place in a bowl.

3. Remove the cinnamon from the cherries and pour the contents of the pan over the melon. Add the cherry brandy, if using, and leave to cool. Once cold, refrigerate overnight.

4. You can serve this compote on its own, or add a dollop of your favourite ice cream or crème fraîche. For those who don't need to watch their diet, try some clotted cream!