Food & Drink 
ToolsRecipe Finder
Advertisement

Lamb Cutlets with Tomato and Ginger

Dish Details:


INGREDIENTS:

lamb1 tbsp vegetable oil
8 lamb cutlets
25g butter
16 new potatoes, cooked and diced
1 garlic clove, finely chopped
2.5cm piece fresh root ginger, finely chopped
75ml white wine
6 tomatoes, skinned, deseeded and finely chopped
1 tbsp chopped fresh parsley
salt and ground black pepper


PREPARATION:
1. Heat the oil in a large frying pan. Cook the cutlets for 15-20 minutes until cooked through. Remove and keep warm.

2. Heat the butter in a frying pan and heat the potatoes for 4-5 minutes until they are golden.

3. Add the garlic and ginger to the pan in which the lamb was cooked. Add the wine and reduce by half for about 2-3 minutes.

4. Add the tomatoes and cook for a further 2-3 minutes. Stir in the potatoes and the parsley, and season. Spoon over the cutlets and serve immediately.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Source: Tesco

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy
iVillage Recommends Kitchen accessories

Most Viewed
  1. Tempura batter
  2. Party food
  3. Roast lamb
  4. Chocolate fudge cake
  5. Lamb tagine
  6. Roast Chicken
  7. Risotto recipes
  8. Nigel Slater
  9. Roast potatoes
  10. Pumpkin pie recipe
Most Searched
  1. tiramasu
  2. leeks
  3. cake recipe
  4. how to make fairy cakes
  5. healthy recipes
  6. tempura batter
  7. roast chicken
  8. nigella lawson
  9. chocolate cake recipe
  10. chocolate cake recipes