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Lamb Cutlets with Tomato and Ginger

Dish Details:


INGREDIENTS:

lamb1 tbsp vegetable oil
8 lamb cutlets
25g butter
16 new potatoes, cooked and diced
1 garlic clove, finely chopped
2.5cm piece fresh root ginger, finely chopped
75ml white wine
6 tomatoes, skinned, deseeded and finely chopped
1 tbsp chopped fresh parsley
salt and ground black pepper


PREPARATION:
1. Heat the oil in a large frying pan. Cook the cutlets for 15-20 minutes until cooked through. Remove and keep warm.

2. Heat the butter in a frying pan and heat the potatoes for 4-5 minutes until they are golden.

3. Add the garlic and ginger to the pan in which the lamb was cooked. Add the wine and reduce by half for about 2-3 minutes.

4. Add the tomatoes and cook for a further 2-3 minutes. Stir in the potatoes and the parsley, and season. Spoon over the cutlets and serve immediately.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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