1. Slice the loaf in half lengthways. Cut the clove of garlic in half and rub each slice of bread with the cut half. Drizzle 2 tbsp of the olive oil over the slices and put to one side.
2. Preheat the grill to high. Meanwhile, crush the cut garlic clove and mix with the remaining olive oil and mixed herbs, add seasoning to taste.
3. Grill the steaks on one side for between 2½ and 6 minutes. Turn over and press the herb and oil mixture on to the meat. Return to the grill for a further 2½-6 minutes.
4. One minute before the end of the cooking time, top the steak with the Brie and place the ciabatta under the grill to toast.
5. Once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.
Tools
Quick & Easy: 30 minutes or less
Healthy Recipe: low fat and/or calories
Kid-Friendly: extra nutrition and/or fun!
Low-Carb: low carbohydrates
e-commerce enabled: click to buy
Socialise with us
Bag a bargain on twitter with iVillageBargain
Download the iVillage UK toolbar
