Rump Steaks with Stilton and Walnut Sauce

2. For the sauce, melt the butter in a saucepan over a medium heat. Add the spring onions and fry for 1 minute. Add the Stilton and walnuts and stir continuously until the cheese has melted. Remove the pan from the heat and add the cream. Return to the hob on a low heat for 3-4 minutes, and allow the sauce to thicken slowly.

3. Season to taste and pour over the steaks. Serve with new potatoes, leeks and asparagus spears.