Veal Schnitzels with Mediterranean Vegetables

INGREDIENTS:

1 tbsp olive oil
4 Freedom Food veal schnitzels
1 large courgette, sliced
1 yellow pepper, deseeded and cut into strips
1 large beefsteak tomato, cut into 8 pieces and deseeded
1 clove garlic, crushed
1 tsp freshly chopped basil
1 tbsp water
2 tbsp balsamic vinegar
pinch each of salt and ground black pepper
sautéed potatoes and walnut bread, to serve

PREPARATION:

Source: Tesco