Sausage and Apples with Creamy Cider Sauce

2. Add the remaining oil to the pan and gently fry the onion and garlic for 5 minutes. Add the apples, thyme and cooked sausages to the pan. Pour in the cider and bring to the boil. Cover and simmer for 10 minutes.

3. Blend the cornflour with the creme fraiche and stir into the pan. Season to taste and continue to simmer, uncovered for a further 2-3 minutes. Serve immediately with baked potatoes and steamed courgettes.