Chilli Sausage and Chick Pea Hot Pot

INGREDIENTS:

450g traditional sausages
2 tbsp vegetable oil
2 small onions, sliced
2 tbsp chilli powder
6 tbsp tomato chutney
2 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tbsp red wine vinegar
1 tsp soft brown sugar
400g canned tomatoes
440g canned chick peas
salt and freshly ground black pepper
mashed potatoes and steamed broccoli, to serve

PREPARATION:

Source: Tesco