iVillage logo
Search iVillage
Home & Garden
Food & Drink
Work & Money
Travel
Beauty & Fashion
Diet & Fitness
Health
Entertainment
Relationships
Pregnancy
Parenting
Horoscopes
Christmas party pulling
How to nab a man this season
Cracking Christmas getaways
Get in the festive spirit
Christmas parties
How to survive the office bash
Food & Drink 
  |  Tools  |  Recipe Finder  |  
Advertisement
Topics
What's cooking?
Who's cooking?
Drinks
Basics
Entertaining
Baking & desserts
Fish & shellfish
Meat & poultry
Fruit & veg
Through the seasons
Recipe finder
Photo galleries
Home & Garden
Hot stuff
Get the Christmas party started
Visit Grotto Fabulous!
Global curry recipes
Vegetarian Christmas
Christmas Fairy Cakes
Competitions
Special offers
Diva TV
Newsletters
Sign up for FREE!




 
Promotions
Party central
From party frocks to invites and Christmas cocktails, we've got everything you need to throw a fabulous party

Cheesy Baked Chicken

For the juiciest chicken, marinate it before cooking, then top with ham and cheese before flashing it under the grill for a quick and tasty lunch or supper dish.

Dish Details:low-carb


INGREDIENTS:

For the marinade:
3 tbsp vegetable oil
2 tbsp freshly squeezed lemon juice
1 tbsp freshly chopped thyme
1 tbsp freshly chopped tarragon
1 garlic clove, crushed
pinch each of salt and ground black pepper

For the chicken:
4 skin-on chicken breast fillets
2 large slices smoked ham
50g Gruyere cheese, thinly sliced
1 large beefsteak tomato, cut into 8 slices
green salad and sautéed potatoes, to serve


PREPARATION:
1. Preheat the oven to 190C/375F/gas mark 5. Make the marinade by mixing the oil, lemon juice, thyme, tarragon, garlic and seasoning together.

2. Cut 3 slits in each chicken breast and arrange them skin side up in a suitable ovenproof dish, in a single layer. Pour the marinade over the chicken, dividing it equally among the 4 breasts. Allow the marinade to soak into the flesh for 30 minutes.

3. Place the marinated chicken in the centre of the preheated oven and cook for 20-25 minutes or until cooked through.

4. Remove the cooked chicken from the oven, then preheat the grill to moderate. Slice the ham in half to give 4 pieces and arrange one piece on each breast. Top with the cheese and 2 slices of tomato, then season to taste.

5. Place under the grill for 6-8 minutes or until the cheese starts to bubble. Serve immediately with a green salad and sautéed potatoes.


PREP/COOK
INFORMATION:

Prep time: 40 minutes
Cook time: 35 minutes
Serves: 4

Source: Tesco

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy