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Carrot Beet Salad

Dish Details:clockheart


INGREDIENTS:

300g shredded carrots
425g shredded julienne beetroot
230g chickpeas, drained
60g raisins
4 tbsp olive oil
3 tbsp raspberry vinegar
4 tbsp pineapple juice


PREPARATION:
1. Combine all the ingredients.

2. Keep chilled until ready to eat.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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