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Tomato and Mozzarella Salad

Dish Details:clockheartlow-carb


INGREDIENTS:

680g plum tomatoes, thinly sliced
1 bunch spring onions, thinly sliced
1 small cucumber, peeled, deseeded and diced
225g mozzarella, diced
2 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
3 tbsp red wine vinegar
3 tbsp olive oil
salt and freshly ground black pepper


PREPARATION:
1. Place all of the ingredients in a medium bowl and mix well. Seal tightly and refrigerate for at least 1 night and for up to 4 days.

2. Salad is best after sitting at room temperature for an hour before serving, but it may be eaten cold.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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