Lentil Soup

2. Sauté the onions and garlic in a pot until they turn golden, then add the pepper.

3. Turn down the heat, stir a little and cover for 2-3 minutes or until the pepper begins to turn transparent.

4. Pour the can of lentils into the pot and continue to sauté for about 5 minutes, stirring occasionally.

5. Add the stock and bring to a boil.

6. Blend the mixture in a blender or food processor and return to the pot.

7. Season with salt, pepper and a little curry powder.

8. Reheat for 7-10 minutes, then serve.