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Tropical Cream Baskets

Dish Details:clock


INGREDIENTS:

310ml double cream
finely grated zest and juice of 2 limes
75g caster sugar
2 tbsp dark rum
6 brandy-snap baskets
1 large ripe mango
6 passion fruit
12 physalis, to decorate


PREPARATION:
1. Whip the cream, lime zest and juice, sugar and rum until lightly thickened.

2. Arrange the baskets on individual plates and spoon the tropical cream into each one.

3. Peel and slice the mango and pile on top of the cream. Halve the passion fruit and drizzle the juice and seeds over the mango and on to the plate. Peel open the physalis and use to decorate.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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