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Jamaican Pineapple Kebabs

Dish Details:clock


INGREDIENTS:

1 medium pineapple
8 natural dates
50g white almond marzipan
1 tsp ground allspice
50g demerara sugar
2 tbsp Jamaican rum
vanilla ice cream, to serve


PREPARATION:
1. Cut the pineapple in quarters lengthways then remove the skin and core. Cut each quarter into six pieces. Split and stone the dates and use a little piece of marzipan to replace the stone. Thread the pineapple pieces and the dates on to skewers.

2. Preheat the grill to medium (or set a ridged grill pan over the heat). Set the kebabs in a foil-lined grill pan and sprinkle with the allspice, sugar and rum. Cook as near to the heat as possible for 5 minutes until lightly charred, then brush with any juices in the pan.

3. Serve with vanilla ice cream and pour any pan juices over.


PREP/COOK
INFORMATION:

Prep time: 15 minutes
Cook time: 5 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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