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Pink Volcano

Pop your cork and have a blast with this fabulous tasting summer punch from iVillager sassie_g.

Dish Details:clock


INGREDIENTS:

1kg strawberries
8 tbsp sugar
3 bottles cider, chilled
1 bottle pink Champagne, chilled
2 tbsp strawberry sherbet
ice


PREPARATION:
1. Slice the strawberries into a jug or bowl (one that can fit into your fridge).

2. Sprinkle over the sugar, pour in 1 bottle of cider and chill for a few hours.

3. When chilled, pour the strawberries and cider into a large punch bowl filled with ice, and add the rest of the cider and the champagne.

4. Sprinkle the sherbert over the top to give it a volcano-like fizz.


PREP/COOK
INFORMATION:

Prep time: 5 minutes
Serves: 8

Source: Recipe of the Month Contest Board  iVillager sassie_g

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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