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Camembert Parcel with Peach and Redcurrant

A simple but effective starter for an informal dinner party, from iVillager sa_mumof1

Dish Details:clock


INGREDIENTS:

6 sheets filo pastry
about 50g butter, melted
1 large round of Camembert cheese (about 245g)
1–2 peaches, sliced (or 1 can peach slices)
2 tbsp redcurrant jam or jelly


PREPARATION:
1. Lightly butter a sheet of filo pastry. Place another sheet on top and butter this. Repeat with a third sheet.

2. Place the whole Camembert on top, in the centre of the pastry.

3. Arrange peach slices over the top of the cheese. Top this with a thin layer of jam or jelly.

4. Place three sheets of buttered pastry on top. Crimp the edges of the pastry together, encasing the cheese and fruit.

5. Bake the pastry following packet instructions. Serve on a large plate and let your guests cut themselves a slice.

For a light lunch, serve with a crisp herb salad and a glass or two of Chardonnay.


PREP/COOK
INFORMATION:

Prep time: 40 minutes
Serves: 4

Source: Recipe of the Month Contest Board iVillager sa_mumof1

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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