For the dressing:
juice of 1/2 lemon
2 tbsp olive oil
1 tsp wholegrain mustard
1 clove garlic, crushed
75g feta cheese

For the salad:
2 fresh peaches, stoned and quartered
1 iceberg lettuce, shredded
75g walnuts, halved
4 tomatoes, quartered
1/2 cucumber, cubed
4 spring onions, finely chopped
225g new potatoes, cooked
25g olives, halved
10 capers
1 tbsp parsley, chopped
25g croutons

PREPARATION:

1. Combine the dressing ingredients except the feta cheese and shake together in a screwtop jar. Then add the cheese to soak up the flavours.

2. Mix all the salad ingredients together in a large bowl. Just before you serve it, pour on the dressing and cheese and toss thoroughly.

PREP/COOK
INFORMATION:

Prep time: 15 minutes
Serves: 6

Source: Recipe of the Month Contest Board iVillager sassie_g

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DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

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Peachy summer salad

An action-packed salad to serve as a starter or main course, or as an accompaniment to a barbecue, from iVillager sassie_g

Dish Details:

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