Salmon with Mushroom Salsa

INGREDIENTS:

4 salmon steaks
4 tsp clear honey

For the salsa:
200g pack of button mushrooms, chopped very finely
2?3 green chilli peppers, de-seeded and chopped very finely
1 red pepper, de-seeded and chopped finely
4 large spring onions, chopped very finely
grated rind and juice of 1 lemon

For the sauteed mushrooms:
675g closed cup mushrooms, fluted
25g butter
1 tbsp sunflower oil

Tip: To 'flute' mushrooms, make a series of curved cuts from the top of each mushroom cap to the base, then remove a narrow strip of skin along each cut.

PREPARATION:

Source: Mmm... Mushrooms 
Victoria Lloyd-Davies, The Mushroom Bureau