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Chicken Wrapped in Bacon with Spicy Bean Casserole

A cosy, comforting autumn dish from Jimmy Montgomery, Head Chef at The Evangelist bar in London

Dish Details:clockheart


INGREDIENTS:

iVillage hen2 chillies (choose a variety according to taste), deseeded and finely chopped
2 medium-sized onions, finely chopped
olive oil
2 cloves garlic
1 medium-sized glass white wine
440g chopped Italian plum tomatoes
200g cooked butter beans
fresh thyme and sage to taste
salt and freshly ground black pepper to taste
4 rashers smoked bacon
2 boneless, skinned chicken breasts


PREPARATION:
1. Fry the chilli and onion with the oil in a frying pan for 2–3 minutes.

2. Add the garlic and white wine and reduce.

3. Add the tomatoes, butter beans and a sprinkling of fresh thyme and sage. Bring to boil.

4. Add some salt and pepper and reduce to a thick broth.

5. Meanwhile, wrap two slices of bacon around each chicken breast. Put it in the oven for 15 minutes.

6. To serve, spoon the bean casserole on to a plate and add the chicken on top.


PREP/COOK
INFORMATION:

Prep time: 40 minutes
Serves: 2

Source: Jimmy Montgomery, Head Chef, The Evangelist, 33 Blackfriars Lane, London EC4V 6EP

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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