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Irish Cream

Like most things made at home, this DIY Baileys is much tastier and moreish than any Irish liqueur you can buy in the shops

Dish Details:


INGREDIENTS:

450ml whisky
1 400g can evaporated milk
1 400g can condensed milk
1 tsp instant coffee
½ tsp vanilla extract
60ml Kahlua (optional)


PREPARATION:
Whizz everything together in a blender for 1 minute. Bottle and store in a refrigerator.

PREP/COOK
INFORMATION:

Source: Make your own boozy Christmas gifts Julia Watson

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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