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Cassis

Wonderful for celebratory Kir Royale: pour an inch into a Champagne flute and top with chilled bubbly

Dish Details:heart


INGREDIENTS:

500g blackcurrants (fresh are best, but frozen will do)
600ml brandy or gin
425g sugar (if using sweetened frozen blackcurrants, reduce to 180g)
1cm piece cinnamon stick
1 clove


PREPARATION:
1. Place everything into a lidded bottling jar, close and store for 1 month.

2. Strain through double muslin, squeezing the juice from the pulp, then bottle.


PREP/COOK
INFORMATION:

Source: Make your own boozy Christmas gifts Julia Watson

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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