Sloe Gin

2. Prick each berry 12 or so times (traditionally done with the thorns from the blackthorn bush, on which the sloes grow).

3. Place all ingredients in a lidded container and shake regularly over six to eight weeks.

4. When the liqueur is a deep red colour, strain and leave for a further month before drinking.

For more information on home-made flavoured alcohol, read Julia Watson's article Make your own boozy Christmas gifts.